My fiance Lee had his birthday in October and while he was away enjoying himself in Munich at Oktoberfest, I stayed at home slaving over a hot oven making him these cupcakes awaiting his return.
They are Ginger Cupcakes topped with Ginger Fudge Buttercream and crystallised ginger. Recipe from Primrose Bakery Book, they've got a lovely spiced autumnal flavour.
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