Bought a new Giant Cupcake mould and this was the trial run.
Took about 1 hour to bake in the oven so the cake turned out a bit dry, but with plenty of chocolate butter icing I hardly noticed!!
Struggled to pipe the icing on neatly, it's a bit rough looking. A few more practices are in order me thinks.
7 comments:
That looks fab!! I really want a giant cupcake tin to have a go at making one :)
Thanks Cat! Definitely a good investment. Trying out a jumbo vanilla cupcake this weekend.
This looks yummy!! :0) Did you make it with a cake mix or was it your own recipe??
thanks Lisa! I used a chocolate sponge recipe from the Primrose Bakery book, I just doubled the ingredients.
Chocolate and giant?? This must be heaven!
bruv.......this is shit. Honestly its poor. Average at best
Thanks for the comment bruv. I would normally address you with your full name, but as you seem to be posting derogatory comments under an anonymous username, we'll just stick to 'bruv'.
I'd love to check out your cakes as I'm sure they are all excellent and I could learn a lot - let me know your blog's address. Thanks bruv!
Post a Comment