Tuesday 14 December 2010

Giant Chocolate Cupcake



Bought a new Giant Cupcake mould and this was the trial run.

Took about 1 hour to bake in the oven so the cake turned out a bit dry, but with plenty of chocolate butter icing I hardly noticed!!

Struggled to pipe the icing on neatly, it's a bit rough looking.  A few more practices are in order me thinks.

7 comments:

Cats_cupcakes said...

That looks fab!! I really want a giant cupcake tin to have a go at making one :)

thegilzo said...

Thanks Cat! Definitely a good investment. Trying out a jumbo vanilla cupcake this weekend.

Lisa said...

This looks yummy!! :0) Did you make it with a cake mix or was it your own recipe??

thegilzo said...

thanks Lisa! I used a chocolate sponge recipe from the Primrose Bakery book, I just doubled the ingredients.

Bubble My Licorice said...

Chocolate and giant?? This must be heaven!

Anonymous said...

bruv.......this is shit. Honestly its poor. Average at best

thegilzo said...

Thanks for the comment bruv. I would normally address you with your full name, but as you seem to be posting derogatory comments under an anonymous username, we'll just stick to 'bruv'.

I'd love to check out your cakes as I'm sure they are all excellent and I could learn a lot - let me know your blog's address. Thanks bruv!

 
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